Our company
Innovation, Quality and Technological Seriousness.
TECNICAS QUIMICAS INDUSTRIALES, S.A. (TEQUISA) maintains since 1983 a constant and active evolution in the research, development, manufacturing and commercialization of additives and food processing aids. We provide technical advice and process design for food processing. especially for extractive fishing and aquaculture, and also for other food sectors (meat, fruits. vegetables. cooked and precooked dishes, preserves, semi-preserves, etc.) in their various elaborations and presentations.
Our company supplies to the world market and through an extensive network of Agents a range of more than 100 products manufactured under strict quality and control standards. Among all the technology researched and developed, we highlight the one related to the extractive fishing and aquaculture sectors. with additives for the treatment of crustaceans, fish, cephalopods and molluscs, in their different presentations and elaborations (fresh. frozen, deep-frozen, semi-preserved. preserves. smoked, salted and dehydrated products, pasta, cooked, precooked, etc.) with selective processes according to species, and for use in fishing vessel, aquaculture farm or processing factory.
Presence in Countries
Available products
Companies that benefit
FOOD PROTECTION
Food additives for the protection of frozen foods.
CEPHALOPODS
Whole skin on or skin off, tube,ring,etc.
CRUSTACEAN
Whole or peeled
BIVALVE MOLLUSCS
Meat
FISH
Whole, fillets, slices, skin on or skin off
VEGETABLES
Frozen
MEAT
Frozen
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HEALTH TECHNOLOGY